Now Hiring: Line Cook (Experienced)

Job Summary

As a Line Cook, you'll be responsible for preparing and plating food with consistency, speed, and care. You’ll work alongside chefs and fellow cooks in a clean, organized, and respectful kitchen environment.

Key Responsibilities

• Prepare and cook menu items according to restaurant standards.
• Ensure all dishes leave the kitchen in a timely and visually appealing manner.
• Follow all food safety and sanitation guidelines.
• Maintain a clean and organized workstation at all times.
• Assist with prep work and restocking as needed.
• Communicate effectively with kitchen and front-of-house staff.
• Contribute to a positive and efficient kitchen culture.

Requirements

• Minimum 1 year of line cook or kitchen experience in a restaurant setting.
• Solid understanding of kitchen equipment, techniques, and safety practices.
• Ability to work under pressure in a fast-paced environment.
• Excellent attention to detail and time management.
• Team-player attitude with a strong work ethic.
• Flexibility to work eveningss, weekends, and holidays.
• Must speak English and or /Spanish.